Specialty Cakes for the Holidays

Few things are more unique and personal than the gift of food. And during the holidays, when dessert often becomes the main focus at our celebrations, our options become almost limitless. With so many to choose from for that special holiday touch, specialty cakes might be our saving grace.

Cake has come a long way since the ancient Egyptians began making breads sweetened with honey more than 5,000 years ago. Breads that were made for sustenance back then gave way to cakes that today are designed to make a splash. Specialty cakes, as their name implies, are made for a special occasion. A specially decorated cake can make a holiday meal brighter and giving it as a gift can make your visit sweeter.

Holiday cakes are versatile, particularly eye catching, full of color and flavor. You can choose based on theme, content, color, and size. Whether you’re looking to make a decorating statement or a culinary one, a specialty cake could be the item that ties it all together with style.

There are several things to keep in mind when deciding on a specialty cake. Who will eat it? Is it geared for children or an older crowd, and if so, how many? How much do you want to spend? What will it be paired with? Do you want to bake it yourself?

If you want to use grandma’s recipe, consider the complexity and labor associated with this feat. Baking it yourself highlights your creativity, but buying it online might be a better alternative if you’re strapped for time. For example, a traditional Christmas fruitcake sells online for between $25 to $75, can be sent to anyone on your shopping list, and could arrive in a festive tin box just in time for Christmas.

Which cake is right for your holiday get-together? The list of choices varies from traditional to trendy and includes fruitcakes, panettones, cheesecakes, tarts, gingerbread and even ice cream cakes. Cupcakes are the latest trend in holiday treats; hundreds of stores catering to this niche have sprouted both as traditional stores and as online sites. The cupcake market alone is projected to grow by 26% through 2014 to more than $20 billion in sales.

“Fondant is not the only way to go anymore,” says Samantha James, a line cook and professional baker in State College, Penn. The trend in holiday specialty cakes is “simple, not as busy,” she adds. James’ holiday favorites include pies and spice cakes, which use nutmeg and ginger. A pie is an inexpensive and delicious addition to any meal and can cost as little as $5.

Ultimately, it may all come down to desert being the big finish, the pièce de résistance, or the icing on the cake, if you will. For those occasions when only a Santa cake will do, a specialty cake will leave guests oohing and ahing all the way to next year. Proof that you can have your cake and eat it too.

How Specialty Cakes Can Help You Lure Consumers Into Loving Your Brand

If you’re looking for a way to bring more attention to your brand, perhaps it’s time to give your customers and potential customers some attention as well. Although you might have a great brand and fantastic products, it can sometimes be difficult to make your offerings stand out from the rest. Instead of sitting back hoping that consumers notice, try, and then love your brand, why not take charge of the situation? Specialty cakes could be the perfect promotional item or marketing aid that you need to get your company and products noticed.

Why Choose Specialty Cakes?

With so many options from which to choose when selecting promotional gifts, it can be difficult to know what kind of product to choose. Although some companies believe that it’s best to select an item that has “lasting power,” it’s hard to beat the overall appeal of a food gift. After all, why give your customers and potential customers just another logo-emblazoned gift when you can give them a delicious quality specialty cake that they will truly enjoy? Although the cake won’t last forever, the memory of the quality and deliciousness will help keep your company and brand fresh in their mind.

Choosing the Perfect Specialty Cake

When choosing specialty cakes to give as promotional gifts, it’s important to focus on quality. If want to position yourself as a quality company with quality products, why would you want to settle for anything less than a quality gift? Instead, choose a specialty cake that is as unique and special as your brand. Although you might be tempted to fall into the trap of thinking you need to send a large cake to be impressive, a small quality cake is generally the preferred choice. After all, it’s quality that you should be striving for, not necessarily quantity. By choosing a high quality product, you’ll position yourself in the minds of your consumers as a company with high standards that cares enough to send the best. When your goal is to set yourself apart from the others and influence the consumer’s way of thinking, it’s best not to take chances with quality.

Look for Ways to Tie in Your Gift with Your Brand

Tying your promotional gifts in with your products is one of the most effective ways to achieve positive brand recognition. Although it’s unlikely that your products have anything to do with specialty cakes, you should look for ways to create a mental connection between the two. For example, you might want to play off of the overall concept of quality, or the sweetness of doing business together. Whatever you do, keep your promotional materials simple, understandable, catchy and yet to the point. Most specialty cake companies provide the option of including a personalized card or note, which can be a great way of tying your brand name or products in with your gift. If you’re planning to ship your promotional items, it’s also important to make sure you use a method that will ensure the specialty cakes arrive fresh and in good condition.

Five Reasons Why You Should Opt For Specialty Cake Pans

The preparation of specialty cakes draws the attention of many people around the world. People are now eager to make cakes with excellent and innovative designs. There are many specialty cake making schools that let you go through the basics. The introduction of specialty cake pans has revolutionized the industry. With a wide range of shapes and size, people need to buy it for the preparation of cakes. The size of it varies from miniature to extra large and of different materials.

To Be Innovative: In the past, people knew only about classic, round-shaped pans. Now, there are many innovative designs available that let you make excellent cakes of your choice. There are special pans for kids with complex and intricate designs. The design of the pan is the feature that gives a particular shape to the cake. So it is very important for you to buy a pan that suits you. In fact, you may need to buy more than one to make a variety of designs.

To Be Attractive: The cakes that are made of specialty cake pans are very attractive. Moreover, it increases the scope of decoration. If you intend to be a professional, or if you want to show your talents to others, then it is mandatory for you to buy specialty cake pans that suit you.

To Preserve Shape: A great feature of the specialty pans is that it is bendable. So the cakes can be easily removed from the pan. It preserves the shape of the cake and gives originality to the cake.

To Make Cleaning Easy: Many of the cake pans are made of silicon. So it is easy for you clean. Moreover, it withstands high temperature. The cakes that you prepare will be in good shape and will be presentable to others.

To Conform To Standards: Some of the quality cake pans are approved by FDA, as they do not transfer particles to food. This feature of the pan is very important.

You should go for specialty cake plans if you are a businessman or if you are an individual who loves to make cakes at home. Opting for specialty pans gives you a lot of choice. The options will be wide open to you and you can make the best out of your own resources. Why should you wait, go for the best!

An Introduction to Specialty Cakes

Although almost everyone is familiar with how delicious a freshly baked cake can be, not everyone has had the good fortune to experience a specialty cake. If you’ve never had one of these delicacies, you might not know what to look for. If you’re thinking of buying a specialty cake for yourself or to give as a gift, here’s a short introduction to what you can look forward to.

Premium Ingredients

Although not every cake is made from premium ingredients, it’s worth the extra time and effort to look for one that is. In most cases, the best-tasting and highest quality specialty cakes are made from natural ingredients. As an added bonus, many bakeries use local ingredients and regional specialties, making the cakes even fresher and more flavorful. Fresh fruits, pure honey, and high quality nuts are among the many delicious ingredients you should expect to find in a truly high quality specialty cake.

Ingredients to Avoid

Sometimes the ingredients that a cake doesn’t include are just as important as the actual recipe ingredients. For example, when most people think of cakes, they don’t expect to find ingredients such as artificial flavors, artificial colorants, hydrogenated fats, high fructose corn syrup, or artificial preservatives. Although these are all ingredients that are common in average cakes, they have no place in a truly delicious specialty cake product.

Of course, it’s important to note that specialty cakes made without artificial preservatives and other unnatural ingredients tend to require a bit of special care and consideration. While a preservative-laced cake might be able to remain basically edible for a long period of time even when stored at room temperature, specialty cakes made from natural ingredients should be stored a bit more carefully. In most cases, you’ll want to store your premium specialty cake in the refrigerator so that it will stay fresh and delicious for a longer period of time. Stored properly, many specialty cakes can be maintained in tip-top condition for several weeks. If it’s necessary to store them for longer periods of time, it’s usually advisable to store them in the freezer. However, due to the fact that these cakes are so delectable and delicious, they rarely last long enough for storage to become a problem.

Serving Tips

Because there are so many different kinds of cakes to choose from, there are also a wide variety of ways that they can be served and enjoyed. Although many people enjoy the taste of a chilled piece of cake served directly from the refrigerator, these cakes are often especially delicious when served slightly warm. In order to safely warm up a slice of cake, you can place it in a microwave for thirty seconds or less. Once the cake has been warmed, it will taste as though it’s being served fresh and delicious, straight from the oven.